Main Dish
To achieve a super soft sandwich, opt for a burger bun! We recommend preparing two distinct sauces to elevate your dish: one infused with curry and another flavoured with paprika. Add shrimp, avocado, and a touch of cilantro for that fresh twist. Check out the detailed instructions for this recipe right below ↓
Ingredients
- 1 burger bun
- A few
cilantro
leaves - 8 cooked and shelled
shrimp - 1/2
avocado - A handful of arugula
For the curry sauce:
- 1 Tbsp
mayonnaise - 1 tsp curry powder
- 1 tsp
lemon
juice
For the paprika sauce:
- 1 Tbsp mayonnaise
- 1 tsp paprika powder
- 1 tsp lemon juice
Preparation
Step 1:
Begin by getting your sauces ready: combine all the components for the curry sauce in one mixing bowl and gather together all the elements for the paprika sauce in a separate container.
Step 2:
Apply the paprika sauce onto the lower bun. Add arugula followed by half of the sliced avocado on top.
Step 3:
Once you have peeled the shrimp, arrange them over the avocado, followed by sprinkling some cilantro leaves and drizzling with the curry sauce.
Step 4:
Distribute the leftover curry sauce over the upper bun, seal your burger, and savor it!
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