Even though I enjoy winter, I’m really happy to welcome warmer weather in my part of town. With blossoming flowers and busy parks, it’s clear spring has arrived (yay!). As I relish the perfect temps outdoors, these are the recipes I’ll prepare throughout May. After all, spring ingredients truly make a difference.
1.
Spring Vegetable Quiche
2.
Cherry Clafoutis
3.
Spicy Lime Chicken Kebabs with Mango Dip
4.
Garlic, Parsley, and Lemon Grilled Artichokes
5.
Mango Tart
6.
Ramp Risotto
7.
Potato Asparagus Tart
8.
Seared Scallops Accompanied by Cherries and Tended Greens
9.
One-pot Pasta Primavera
10.
Blackberry Sorbet
11.
Sour Cream and Wild Leek Spread
12.
Rhubarb Gin Sour Cocktail
13.
Baked Fish in parchment paper (Poisson en Papillote)
14.
Everything Bagel and Salmon Fresh Spring Rolls
15.
Pasta with Roasted Fennel
16.
Grilled Crostini with Roasted Cherries, Ricotta, and Basil
17.
Blackberry Mint Julep
18.
Spring Vegetable Chowder
19.
Orange and Fennel Salad
20.
Summer Berry Buckle
21.
Spring Chicken Pot Pies
22.
Crab Artichoke Toasts
23.
Ham and Goat Cheese Scones with Fluffed Strawberry Butter
24.
Lemon Blueberry Cheese Danish
25.
Cream of Broccoli Soup
26.
Lemon Dill Salmon
27.
Spring Panzanella
28.
Baked Rhubarb Scones with Vanilla Bean Icing
29.
Cavatelli and Broccoli
30.
Kookoo Sabzi (Iranian Herb Frittata)
31.
Lemon Artichoke Arugula Pizza
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This post features recipes selected from the Tasty collection using AI technology and has been refined by our team of editors.
